Insize Infrared Thermometer 0213-A500

insize-infrared-thermometer-0213-a500-00695-a

Insize Infrared Thermometer 0213-A500

$0

Product Code: 00695

1
Pcs

Country of Origin - India

Response Time - 150 ms

Emissivity - 0.95 (fixed)

Temperature Range -50-380°C

Power Supply - 1x9V Battery

Material - ABS

Repeatability - ±1°C/1.8°F

Type of Product - Infrared Thermometer

Spectral Response - 8-14 µm

Weight - 135 g

Resolution - 0.1°C

Accuracy - ±2.5°C (at -20°C~20°C), ±2% or ±2.0°C (at 20°C~380°C) ±4.5°F (at -4°F~68°F), ±2% or ±3.6°F (at 68°F~716°F)

Distance To Spot - 12:1

Working Temperature - 0°C~50°C/32°F~122°F

Model No - 0213-A500

Maximum Temperature - 200-400°C

Operation humidity - 10%RH~90%RH

Name of Manufacturer/Packer/Importer - INSIZE CO., LTD.


Insize 0213-A500 -50°C to 380°C Infrared Thermometer is a handheld device used to measure the temperature of objects and surfaces without direct contact. It operates based on the principle that all objects emit infrared radiation, and this radiation correlates with their temperature. Infrared thermometers are versatile tools used in various industries, including healthcare, food service, manufacturing, and HVAC maintenance.


Key components and functions of a basic infrared thermometer include:


Infrared Sensor: The core component of the thermometer is an infrared sensor or detector, which detects and measures the infrared radiation emitted by the object or surface being measured.


Lens or Optics: The sensor is often equipped with a lens or optics to focus the incoming infrared radiation onto the sensor, improving accuracy and precision.


Display: The thermometer features a digital display that shows the measured temperature in degrees Celsius (°C) or Fahrenheit (°F).


Trigger or Button: To take a temperature reading, the user typically presses a trigger or button on the device.


Laser Pointer (optional): Some models include a built-in laser pointer that helps aim the thermometer at the desired spot on the object, ensuring accurate measurement of a specific area.


The process of using an infrared thermometer involves the following steps:


Power On: The user turns on the thermometer, usually by pressing a button or trigger.


Aim: The thermometer is aimed at the object or surface whose temperature needs to be measured. The user ensures that the thermometer is pointed at the desired area.


Trigger: The user presses the trigger or button to initiate the temperature measurement. Infrared radiation from the target area is detected and converted into a temperature reading.


Display: The measured temperature is displayed on the digital screen in real-time.


Recording: Many infrared thermometers allow users to record temperature readings for documentation and analysis.


Applications of basic infrared thermometers include:


Medical and Healthcare: Infrared thermometers are widely used to measure body temperature, particularly in non-contact forehead thermometers. They are essential tools for fever screening and monitoring in healthcare settings.


Food Service: In the food industry, infrared thermometers are used to check food temperatures, ensuring food safety and quality. They are used to monitor cooking temperatures, refrigeration, and hot holding.


Manufacturing and Quality Control: Infrared thermometers are used in manufacturing processes to monitor temperatures of machinery, materials, and products, helping maintain quality and safety standards.


HVAC and Building Maintenance: They are employed to measure the temperature of heating and cooling systems, electrical components, and building surfaces to diagnose issues and ensure efficient operation.


Automotive: Infrared thermometers can identify hotspots in vehicle components, helping diagnose problems with engines, brakes, and electrical systems.


In summary, a basic infrared thermometer is a versatile and non-contact temperature measurement tool used in various industries and applications. Its ability to provide quick and accurate temperature readings without physical contact makes it valuable for temperature monitoring, quality control, and safety assessments.